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The Fish Market and its History
Just a few steps from the port of Caorle lies a place that embodies the true essence of seafaring life: the Municipal Fish Market. Here, fishermen bring in their fresh catch daily, transforming this corner into a vibrant meeting point where tradition, authenticity, and the flavors of the sea come together. Whether you are a culinary enthusiast or simply seeking an authentic experience, this is the perfect spot to find locally sourced, "zero-mile" seafood.
Fresh Fish, Living Tradition
One of the Fish Market’s most fascinating aspects is the centuries-old sales system typical of Caorle: the “whisper auction” (asta ad orecchio). This method, passed down from generation to generation, relies on discreet, rapid negotiations between seller and buyer, creating an atmosphere filled with curiosity and mystery. Witnessing this practice is like taking a trip back in time, rediscovering customs that speak of tradition and identity.
From Fisherman to Consumer
The Fish Market is also open for retail sales!
Every day from Tuesday to Saturday, from 8:00 AM to 11:30 AM, you can purchase Caorle’s freshest catch!
Naturally, if the fishermen don’t go out to sea... there’s no fish.
Info:
Riva delle Caorline 18
+39 0421 212029
mercatoittico@comune.caorle.ve.it
Gastronomic Experiences
After visiting the market, don't miss the opportunity to savor the freshest catch at local restaurants. Many offer seafood menus that vary according to the day's catch, guaranteeing dishes that are always fresh and seasonal. Specialties to try include "broeto di pesce" (fish soup), "granseola" (spider crab), and "sarde in saor" (sweet and sour sardines).
