Gusta Caorle

The excellence of our food and wine has made Caorle famous and the number of visitors increases every year, regardless of the season, not only because of the beauty of the sea and nature around us but also to taste the quality and originality of the flavours of our typical products of the land and sea and through real sensory experiences that say everything about our cuisine.

Musky octopus, queen scallop and clams - all fished in our sea! - are the main features of the menus in the restaurants of Caorle and surrounding area (not to be missed, for example, is the cuisine offered in Concordia Sagittaria!) and they are presented according to the traditional recipes or with the innovative adaptations of our chefs. 

These excellent fish products are the main features, together with many other culinary delights, of events that attract visitors from all over the world. But not only them. Our wines are very popular and have you ever heard of the craft beer made in Caorle? We hope so for your sake... Otherwise you need to try it to believe it. So what are you waiting for?

Download here the flip of the project Gusta Caorle!

Here are the structures that have joined the project, in alphabetical order: